Corn deep processing equipment What are the characteristics of processed high gluten corn flour? Through the application of modified corn processing technology, Huayu Wantong The high gluten flour produced by the newly developed new type of jade corn deep processing equipment has the characteristics of good taste and processability. The super strong corn flour produced by fermented corn can be used for various processing similar to wheat.
High gluten corn flour is characterized by modifying the molecular structure of corn flour with microorganisms and food control machine to achieve local denaturation, particle refinement, purification of starch, molecular reduction and other functions, and can also increase the viscosity of corn flour.
A large amount of corn is harvested every year in China. These corn will be sent to grain stations, food production plants, feed production plants, etc. Through the processing of corn deep processing equipment, corn will be transformed into other types, improving the diversity of corn products, while realizing the profit space.
What are the characteristics of high gluten corn flour processed by corn deep processing equipment? If you want to know more details about equipment configuration and site visit, you are welcome to visit the factory at any time. Address: North Area of Industrial Cluster, Lushan County, Henan Province. The manufacturer arranges a special car for reception and a special person to accompany you, so that you can enjoy excellent treatment. Huayu Wantong can purchase a complete set of equipment in a one-stop manner, and any problems in the later period can be solved in a timely manner, and the after-sales service is guaranteed throughout the whole process. website: //molecule-labs.com/
