Corn deep processing machinery The influence of the characteristics of the puffing process on the nutritional value! Puffed food is popular in today's daily life, and after years of technological improvement of corn deep processing machinery, puffing technology has gradually been added and applied in daily production. What are the characteristics of the specific puffing process?
1. After the expansion process of corn deep processing machinery, corn is equivalent to a high-temperature disinfection work, which reduces the moisture content in materials, limits the occurrence of insects and mold in products, extends the service life of processed products, increases the stability of product properties, and is conducive to improving the eating effect.
2. Most of the products that have undergone the mechanical puffing process of corn deep processing can be directly washed with boiling water. Through simple processing, many kinds of food can also be produced, which is simple and convenient, bringing convenience to people's diet and life.
3. The mechanical expansion process of corn deep processing will destroy the organizational structure of corn, and the appearance of coarse grain can not be seen. Moreover, the taste is not coarse grain, and it tastes more delicate. At the same time, it can preserve the nutrients in corn and facilitate digestion, which indicates that puffing will not have a bad impact on the nutritional value of corn.
The influence of the characteristics of corn deep processing machinery expansion process on the nutritional value! If you want to know more about equipment configuration, on-site commissioning and other details, you are welcome to visit the factory at any time. Address: the intersection of Xinggong Road and Zhongxin Road in the north area of Lushan Industrial Cluster, Lushan County, Henan Province. The manufacturer arranges a special car to pick up and send off, accompanied by a specially assigned person. //molecule-labs.com/
