Grain cleaning part: The grain cleaning part is mainly used to clean up the impurities in the original grain, such as large impurities, small impurities and light impurities, which are not from the original grain;
Soaking part: automatic control is adopted, which is convenient for operation. It can simply and conveniently soak the cleaned buckwheat, which is convenient for subsequent processing;
Cooking part: the soaked buckwheat is continuously digested and processed to regulate the quality of tartary buckwheat, so as to ensure the yield of buckwheat during shelling, the automation of production process, no steam overflow, and improve the production environment;
Drying part: the boiled buckwheat is dried and dehydrated to provide dry buckwheat for subsequent sections and improve the capacity of subsequent shelling sections;
Sifting and grading part: the buckwheat is distinguished between large and small grains, and then the buckwheat with different sizes are sent to different shellers for shelling processing to ensure the yield of whole rice and reduce the crushing loss;
Dehulling part: The dehulling part is mainly used to process buckwheat, and stably peel buckwheat hull and buckwheat rice. The shelling equipment is the QMTP-300 buckwheat sheller independently developed by our company, which is characterized by stable operation, low crushing rate and high head rice rate;
Stir frying part: the stir frying part mainly refers to continuous stir frying of the peeled buckwheat, which can fully stir fry buckwheat of different sizes through temperature regulation and speed regulation to produce qualified tartary buckwheat tea;
Grading of buckwheat tea: The fried buckwheat tea is graded according to the particle size to improve the value of finished products.
