The processing technology of South America Arepa raw material corn cooked meal and prefabricated corn meal is different from that of traditional corn flour and corn puffed meal. The complete set of equipment for cooked corn flour is processed by multiple processes, including cleaning and stone removal, watering and tempering, peeling and polishing, steaming and boiling, tablet pressing, drying, milling and screening, packaging. The processing process is a test to the degree of peeling, ripening time, tablet thickness, grinding fineness and multi pass grinding. Huayu Wantong We have devoted ourselves to the South American market, optimized the combination of Chinese equipment and South American traditional processing technology, successfully applied multiple project production lines, and served customers in Brazil, Venezuela, Venezuela, Venezuela and other countries and regions
Product features
Advanced technology: professional grain art designers ensure the advancement of technology, and reduce the impact of magazines, ash, bran germ on the finished product;
Core equipment: stone remover, peeling and polishing machine, digester, tablet press, dryer, grinder, packaging machine, etc;
Finished product quality: fine powder, high quality, pure taste;
Low energy consumption: the whole set of equipment has the characteristics of low dynamic consumption and low sewage discharge.
