Huayu Wantong According to the structural characteristics of Li wheat, Li wheat peeling machine and quinoa wheat polishing machine have been developed and applied to the full dry processing production line of Li wheat to improve the traditional wet washing processing technology. The equipment has been put into use in many countries and regions such as Inner Mongolia, Yunnan and abroad.
Performance characteristics
1. Full dry processing technology is introduced. It can not only save the value of wheat and rice more effectively than wet processing, reduce water consumption and drying links, protect the environment and improve the competitiveness of products in the market.
2. Specific gravity screening is aimed at the complex impurity content of quinoa raw grain, strengthen the cleaning process, introduce specific gravity screening link, remove the unsaturated grains of quinoa, and improve the product quality.
3. The application of sand roller quinoa peeling machine and quinoa polishing machine developed by Huayu Wantong for Li wheat in the processing technology of quinoa not only improves the yield of finished products, but also improves the quality of Li wheat products
4. The automatic control system introduces dust removal and automatic control system in combination with corn, millet, rice and other processing technologies to accurately control the quality. The processing workshop shall be dry and clean, and the quinoa processing complete project factory shall be designed as an engineering artwork.
5. The quinoa polishing machine can clean the surface of processed quinoa and reduce the loss of original flavor of quinoa.
6. Improve product quality Huayu Wantong has improved the equipment in the cleaning section of quinoa raw grain, and selected unsaturated grains with selected equipment to improve product quality.
working principle
The whole set of dry quinoa processing equipment can be divided into multiple processes, such as raw grain cleaning, stone removal, hulling, light saponin removal, quinoa polishing, quinoa grading, color sorting, etc. The whole dry processing technology adopted can maintain the quinoa flavor better than the wet processing technology and reduce the loss of nutrition. In addition, Huayu Wantong has improved the equipment in the cleaning section of quinoa raw grain, and selected unsaturated grains with selected equipment to improve the product quality.
